“Apple Pie Love: A Heartwarming Journey Through America’s Favorite Dessert”


American as apple pie” is a well-known saying that signifies the iconic status of this sweet treat in the nation.

It has become a beloved dessert, and while some may argue for other favorites like pecan or key lime, the classic combination of sugar, buttery pastry, and tangy sliced apples creates a truly exceptional dish.

Many individuals have dedicated their entire lives to perfecting this dessert, showcasing its significance in American culture.


  • 1 ½ cups all-purpose flour
  • ½ cup vegetable oil
  • 2 tablespoons cold milk
  • 1 ½ teaspoons white sugar
  • 1 teaspoon salt
  • 6 Fuji apples, cored and sliced
  • ¾ cup white sugar
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup all-purpose flour
  • ½ cup butter
  • ½ white sugar



  • Preheat the oven to 350 degrees F (175 degrees C).

apple pie


  • To make the crust, in a large bowl, mix 1 1/2 cups of flour, vegetable oil, milk, 1 1/2 teaspoons of sugar, and salt until evenly blended.


  • Pat the crust mixture into a 9-inch pie pan, spreading the dough evenly over the bottom and up the sides. Crimp the edges of the dough around the perimeter.


  • For the filling, in a separate bowl, mix together 3/4 cup of sugar, 3 tablespoons of flour, cinnamon, and nutmeg.


  • Add the thinly sliced apples to the sugar and spice mixture, tossing them to coat evenly.


  • Spread the coated apples evenly in the unbaked pie shell.


  • For the topping, use a pastry cutter to mix 1/2 cup of flour, 1/2 cup of sugar, and chilled butter pieces until the mixture becomes crumbly.


  • Sprinkle the topping evenly over the apples in the pie shell.

apple pie


  • Place the pie in the oven on a cookie sheet to catch any juices that may spill over.


  • Bake the apple pie for 45 minutes, or until the crust is golden brown and the apples are tender.


  • Once baked, remove the pie from the oven and allow it to cool slightly before serving.

Nutrition Facts (per serving) in Apple pie




apple pie

Here’s a brief history of American apple pie :

  • Early Origins: Apple pie’s history in America dates back to the early 17th century when English and Dutch settlers brought apple tree cuttings and recipes to the New World.


  • Colonial Era: By the 18th century, apple trees had been widely planted across the American colonies, and apple pie became a common dessert.


  • Symbol of America: Over time, apple pie became associated with American culture and values, often referred to as a symbol of American tradition and home.


  • The Saying “As American as Apple Pie”: The phrase “as American as apple pie” became popular in the 20th century, emphasizing its significance in American identity.


  • Regional Variations: Different regions of the United States developed their own unique styles of apple pie, varying in ingredients and crust styles.


  • Revolutionary War: During the Revolutionary War, some accounts claim that American soldiers were fueled by apple pie, which further solidified its connection to patriotism.


  • Apple Varieties: As apple cultivation advanced, various apple varieties were used for pie-making, with Granny Smith, McIntosh, and Golden Delicious being some popular choices.


  • Modern Popularity: With the advent of mass production and transportation, apple pie’s popularity surged, becoming a staple dessert at family gatherings, holidays, and events.


  • Popular Culture: Apple pie has been referenced in numerous songs, literature, and movies, further cementing its status as an iconic part of American culture.


  • National Pie Day: In the United States, National Apple Pie Day is celebrated on May 13th, honoring this beloved dessert.


  • Variations: Besides the traditional recipe, variations like Dutch apple pie (with crumb toppings), lattice-topped pie, and caramel apple pie have become popular.


  • Served with Accompaniments: Apple pie is often enjoyed with a scoop of vanilla ice cream or a slice of cheddar cheese, adding to its rich and versatile taste.


Today, American apple pie continues to be cherished by people of all ages, maintaining its place as a classic and beloved dessert in the United States.

Enjoy your delicious homemade apple pie!

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